Photo: Tina Dawson
Authentic Pad Thai Noodles
16 ingredients
30 min + 20 min
4 servings
openrecipes
"This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious."
Estimated Nutrition (whole recipe, rough)
765
Calories
29g
Protein
39g
Fat
82g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup dried rice vermicelli
- 1/4 cup peanut oil
- 2/3 cup thinly sliced firm tofu
- 1 large egg, beaten
- 4 cloves garlic, finely chopped
- 1/4 cup vegetable broth
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/2 teaspoon dried red chili flakes
- 3 tablespoons chopped peanuts
- 1 pound bean sprouts, divided
- 3 green onions, whites cut thinly across and greens sliced into thin lengths - divided
- 3 tablespoons chopped peanuts
- 2 limes, cut into wedges for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes