Photo: Pille R. Priske
How to Make Pad Thai
17 ingredients
15 min + 15 min
6 servings
openrecipes
See how to make traditional Pad Thai.
Estimated Nutrition (whole recipe, rough)
806
Calories
50g
Protein
37g
Fat
69g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces dried rice noodles
- 1/2 cup white sugar
- 1/2 cup distilled white vinegar
- 1/4 cup fish sauce
- 2 tablespoons tamarind paste
- 1 tablespoon vegetable oil
- 2 boneless, skinless chicken breast halves, sliced into thin strips
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons garlic, minced
- 4 eggs, beaten
- 1 1/2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1 cup coarsely ground peanuts
- 2 cups bean sprouts
- 1/2 cup chopped fresh chives
- 1 tablespoon paprika, or to taste
- 1 lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes