Photo: Thought Catalog
Avocado Cheese Bread
6 ingredients
15 min + 17 min
1 (9x13) loaf
openrecipes
"A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!"
Estimated Nutrition (whole recipe, rough)
608
Calories
36g
Protein
38g
Fat
37g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 avocados - peeled, pitted, and mashed
- 2 eggs, beaten
- 1 (8 ounce) container lemon-flavor yogurt
- 1 cup shredded Monterey Jack cheese
- 1 cup self-rising corn meal mix
- 1 tablespoon fajita seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes