Photo: Ella Olsson
Avocado Peanut Butter Brownies (Vegan)
9 ingredients
15 min + 30 min
20 servings
openrecipes
"These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat."
Estimated Nutrition (whole recipe, rough)
1328
Calories
33g
Protein
67g
Fat
154g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup natural creamy peanut butter
- 1 (12 ounce) bag chocolate chips
- 1 1/2 cups white sugar
- 1 avocado, peeled and pitted
- 1/2 cup soy milk
- 1/2 cup canola oil
- 1 cup whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes