Photo: Sam Loyd
Fettuccine with Pork, Greens, and Beans
13 ingredients
Makes 8 servings
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Estimated Nutrition (whole recipe, rough)
795
Calories
52g
Protein
37g
Fat
67g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| White Bread | 1 slice (30g) white | 79 |
| Orange | 1 medium (131g) | 62 |
| Turnip | 1 medium (122g) | 34 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pound boneless pork shoulder (Boston butt)
- 8 garlic cloves, 4 halved, 4 finely chopped
- 2 teaspoons kosher salt plus more
- 1 cup torn 1" pieces day-old crusty white bread
- 6 tablespoons olive oil, divided
- 1 tablespoon finely grated lemon zest
- 1 tablespoon finely grated orange zest
- 1/2 teaspoon crushed red pepper flakes
- 1 15-ounce can cannellini (white kidney) beans, rinsed
- 1/2 cup finely grated Parmesan, divided, plus more
- Freshly ground black pepper
- 2 bunches turnip greens or kale, center ribs and stems removed, leaves coarsely chopped
- 1 pound fettuccine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes