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Awadi Dahi Murg (Chicken in Yogurt Gravy)
Photo: Lily Banse

Awadi Dahi Murg (Chicken in Yogurt Gravy)

12 ingredients 20 min + 35 min 4 servings openrecipes
Awadi Dahi Murg (Chicken in Yogurt Gravy)

"Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken."

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Estimated Nutrition (whole recipe, rough)

366
Calories
52g
Protein
6g
Fat
27g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Yogurt 170g plain Greek 100
Corn Oil 1/2 cup kernels (82g) 77
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Fenugreek not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (1 1/2 inch) piece fresh ginger root, chopped
  • 1 tablespoon minced garlic
  • 2 tablespoons ground turmeric
  • 3 tablespoons chili powder
  • 1/2 cup ground coriander
  • 1/2 cup corn oil
  • 1/2 teaspoon fenugreek seeds
  • 1 (32 ounce) container plain yogurt
  • 2 1/2 cups chopped fresh cilantro
  • 2 tablespoons chopped green chiles
  • 1 tablespoon salt
  • 3 pounds skinless, boneless chicken breast halves - cut into cubes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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