Photo: Markus Spiske
Awesome Sauce
10 ingredients
5 min + 30 min
3 gallons
openrecipes
"I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!"
Estimated Nutrition (whole recipe, rough)
375
Calories
30g
Protein
15g
Fat
31g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 gallons water
- 3 cups white sugar
- 1 (16 ounce) can tomato paste (such as Contadina®)
- 1 cup dried basil
- 1 cup dried minced onion
- 1/4 cup dried oregano
- 1/4 cup granulated garlic
- 1/4 cup salt
- 1 1/2 teaspoons cayenne pepper
- 1 pork neck
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes