Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
1212
Calories
71g
Protein
31g
Fat
164g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 3/4 cups bottled clam juice
- 5 pounds littleneck clams
- 1/4 cup flour
- 3 tablespoons canola oil
- 3 shallots, sliced (1/4 inch)
- 2 ribs diced (1/4 inch) celery
- 2 heads garlic, halved
- 1 tomato, quartered
- 1 bunch parsley
- 1/4 cup tomato paste
- 1 cup white wine
- 2 tablespoons butter
- 3 sprigs thyme
- Lemon juice
- 1/4 cup
- 2 tablespoons diced (1/8 inch) shallot
- 1 cup fresh corn kernels
- 1/4 cup diced (1/4 inch) celery
- Clams, reserved from making Clam Chowder Sauce
- 1/4 cup green celery leaves
- 12 cherry tomatoes, halved
- 2 tablespoons cold butter
- Salt
- Celery leaves
- Olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes