Skip to main content
B Muffins
Photo: Diliara Garifullina

B Muffins

13 ingredients 15 min + 20 min 12 muffins openrecipes
B Muffins

"These nutritious, delicious muffins have been a family favorite for years."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1231
Calories
36g
Protein
34g
Fat
196g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup buttermilk
  • 1 1/2 cups wheat bran
  • 1 egg
  • 2/3 cup packed brown sugar
  • 1/3 cup canola oil
  • 1 ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole wheat flour
  • 1/2 cup oat bran
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts
  • 3/4 cup fresh or frozen blueberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.