Photo: Swathi Handique
Apricot Curry Chicken
13 ingredients
30 min + 30 min
4 servings
openrecipes
"A wonderful curry dish made from a base of fresh apricots. Not too spicy, not too mild. Serve over hot cooked jasmine or Basmati rice."
Estimated Nutrition (whole recipe, rough)
588
Calories
37g
Protein
31g
Fat
42g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup white wine vinegar
- 1/4 cup white sugar
- 3 1/2 cups fresh apricots, pitted and halved
- 1 (14 ounce) can coconut milk
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon cayenne pepper hot sauce
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground cinnamon
- 1 teaspoon red curry paste (such as Thai Kitchen®)
- 1/2 (10 ounce) jar mild curry paste (such as Patak's®)
- 1/2 cup flaked coconut
- 4 skinless, boneless chicken breast halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes