Photo: Amirali Mirhashemian
Born in Berkeley Burgers (winning Beef Burger)
20 ingredients
1 hr + 10 min
6 burgers
openrecipes
Estimated Nutrition (whole recipe, rough)
712
Calories
42g
Protein
45g
Fat
39g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fig | 1 medium (50g) | 37 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Camembert | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground chuck
- 3/4 cup packed fresh basil leaves, chopped
- 3/4 cup drained and chopped sun-dried tomatoes, packed in oil
- 1/2 cup grated onion
- 3 garlic cloves, minced or pressed
- 1 1/2 teaspoons salt
- 3 medium-sized lemons, preferably Meyer lemons
- 4 medium-sized fennel bulbs, tops removed, sliced into rings
- 2 tablespoons extra-virgin olive oil (recommended: Colavita)
- 1/4 teaspoon salt
- 12 slices thick-cut black pepper bacon or regular thick-cut bacon
- 1/2 cup chopped walnuts
- 4 teaspoons balsamic vinegar
- 4 tablespoons extra-virgin olive oil (recommended: Colavita)
- Salt
- 6 fresh figs, stemmed and sliced lengthwise
- 3 cups pre-washed bagged baby arugula, roughly torn
- 2 to 3 tablespoons vegetable oil, for brushing on the grill rack
- 3/4 pound aged Teleme cheese (semi-soft cheese made in northern California), sliced thinly (Camembert or Brie may be substituted)
- 6 good-quality hamburger buns, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By foodnetwork ·
Recipe sourced from
openrecipes