Photo: Lily Banse
Bacon and Tomato Baked Chicken
10 ingredients
15 min + 45 min
8 servings
openrecipes
"Tender chicken baked with a lively tomato-vinegar sauce, then finished with a touch of smoky bacon."
Estimated Nutrition (whole recipe, rough)
318
Calories
42g
Protein
12g
Fat
7g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick cooking spray
- 3 pounds broiler-fryer chicken pieces
- 1 (12 ounce) can Hunt's® Tomato Paste
- 1 1/2 cups water
- 1/2 cup red wine vinegar
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- 6 cups hot cooked egg noodles (optional)
- 6 slices bacon, cooked, drained, crumbled
- Chopped fresh parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes