Photo: Wright Brand Bacon
Bacon and Swiss Quiche
8 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day."
Estimated Nutrition (whole recipe, rough)
848
Calories
38g
Protein
27g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) frozen pie crust, thawed
- 1 3/4 pounds sliced bacon
- 3 eggs, lightly beaten
- 1 (12 ounce) can evaporated milk
- 1/2 teaspoon spicy brown mustard
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour, or as needed
- 1 1/2 cups shredded Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes