Photo: David Holifield
Apricot Coffee Cake
12 ingredients
12 servings
openrecipes
"A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar."
Estimated Nutrition (whole recipe, rough)
868
Calories
28g
Protein
26g
Fat
127g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 6 tablespoons white sugar
- 1 egg
- 2 tablespoons butter or margarine
- 1/4 cup dry milk powder
- 2/3 cup water
- 1 teaspoon vanilla extract
- 2 cups pitted and diced fresh apricots
- 1/4 teaspoon ground cinnamon, or to taste
- 1 tablespoon white sugar, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes