Photo: Lars Blankers
Potato Latkes Recipe
8 ingredients
14 latkes
openrecipes
You don't have to celebrate Hanukkah to appreciate the goodness that is a good latke (otherwise known as a potato pancake). Whatever you call them, their crisp...
Estimated Nutrition (whole recipe, rough)
703
Calories
32g
Protein
35g
Fat
71g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds Idaho, russet, or baking potatoes (about 4 large), scrubbed
- 1 large onion, peeled and quartered
- 2 large eggs, separated
- 3 tablespoons matzoh meal
- 1 to 2 teaspoons kosher salt
- Corn, canola, or vegetable oil for frying
- Sour cream
- "Applesauce":/recipes/10811
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes