Photo: Tina Dawson
Apricot Noodle Kugel
14 ingredients
25 min + 45 min
12 servings
openrecipes
"This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and still wanted to honor me with a ribbon! Hope you enjoy it as well."
Estimated Nutrition (whole recipe, rough)
574
Calories
17g
Protein
35g
Fat
49g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package wide egg noodles
- 1/4 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 3 eggs, beaten
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup apricot nectar
- 1 cup milk
- 1/2 cup golden raisins (optional)
- 1 1/2 cups cornflake crumbs
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes