Photo: Anna Pelzer
Bacon Cornbread Salad
16 ingredients
30 min + 20 min
12 servings
openrecipes
"This recipe was shared with me by a dear friend many years ago. It has been a favorite ever since. As I've tweaked it to my own taste, you may find it interesting to do the same. Some like to use ranch dressing instead of mayo, or dill pickles instead of sweet. Just as with a tossed salad, you may add your favorite ingredients like broccoli, green peppers, sweet onions, or olives. Have fun!"
Estimated Nutrition (whole recipe, rough)
930
Calories
36g
Protein
19g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
- 2 eggs
- 2/3 cup milk
- 3/4 cup crumbled cooked bacon
- 2 large tomatoes, chopped
- 1 bunch green onions, chopped
- 1/2 cup chopped sweet pickles
- 3/4 cup mayonnaise
- 1/4 cup white sugar
- 1/4 cup sweet pickle juice
- 1 cup mayonnaise
- 1/4 cup white sugar
- 1/4 cup sweet pickle juice
- 1 teaspoon lemon juice (optional)
- 1/4 cup crumbled cooked bacon
- 1 tablespoon chopped fresh chives (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes