Photo: Andrew Ridley
Bacon Mushroom Swiss Meatloaf
8 ingredients
20 min + 1 hr 15 min
6 servings
openrecipes
"This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection."
Estimated Nutrition (whole recipe, rough)
764
Calories
57g
Protein
41g
Fat
43g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces chopped raw bacon
- 1 small white onion, chopped
- 5 button mushrooms, chopped
- 1 1/2 pounds extra-lean ground beef
- 1 egg
- 1/4 cup evaporated milk
- 6 ounces shredded Swiss cheese, divided
- 1/2 cup corn flake crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes