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Gingery Rhubarb Compote
Photo: Charles Deluvio

Gingery Rhubarb Compote

8 ingredients Makes 6 servings openrecipes
Gingery Rhubarb Compote
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Estimated Nutrition (whole recipe, rough)

132
Calories
1g
Protein
1g
Fat
32g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Capers 1 tbsp (9g) drained 2
Rhubarb not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup (packed) light brown sugar
  • 1/2 cup golden raisins
  • 1/2 cup red wine vinegar
  • 1/4 cup finely chopped crystallized ginger
  • 1 tablespoon drained capers
  • Pinch of crushed red pepper flakes
  • Pinch of freshly ground black pepper
  • 1 pound rhubarb, trimmed, sliced 1/2" thick

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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