Photo: Eaters Collective
Roasted Eggplant and Pickled Beet Sandwiches
15 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
480
Calories
18g
Protein
30g
Fat
34g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Beet | 1/2 cup (85g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large eggplant (1 1/2 pounds), sliced into 1/2"-thick rounds
- 1/4 cup olive oil
- 1/4 teaspoon smoked paprika
- Kosher salt, ground pepper
- 1 garlic clove, finely grated
- 1/2 cup mayonnaise
- 2 teaspoons Sherry vinegar
- 4 scallions, thinly sliced
- 1 cup mixed tender fresh herb leaves (such as flat-leaf parsley, dill, and mint), torn if large
- 1/2 cup chopped pickled beets
- 1/4 cup chopped pitted oil-cured olives
- 2 tablespoons drained capers
- 1 tablespoon olive oil
- 4 6x4" pieces focaccia, split
- 6 ounces feta, thinly sliced or crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes