Photo: Spencer Davis
Baja Style Fish Tacos
16 ingredients
40 min + 20 min
12 servings
openrecipes
"I came up with this recipe after having fish tacos from a street vendor in Ensenada, Mexico. It is the closest to authentic I have found. Salsa can be made a day in advance for flavors to blend."
Estimated Nutrition (whole recipe, rough)
789
Calories
34g
Protein
48g
Fat
51g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tomatoes, diced
- 1 small onion, diced
- 1/2 cup chopped fresh cilantro
- 2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved)
- 1/2 teaspoon garlic salt
- 1/2 lime, juiced
- 3 cups coleslaw mix
- 3 tablespoons ranch dressing
- 2 cups vegetable oil for frying
- 1 (9 ounce) box batter mix (such as Shore Lunch®)
- 1 (12 fluid ounce) can or bottle Mexican beer
- 24 corn tortillas
- 1 pound cod fillets, cut into 2-inch chunks
- 2 cups shredded Mexican cheese blend
- 2 limes, sliced into wedges
- 1 dash chile-garlic sauce (such as Sriracha®) (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes