Photo: Lars Blankers
Baja Stuffed Potatoes
6 ingredients
20 min + 1 hr 10 min
6 servings
openrecipes
"My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown."
Estimated Nutrition (whole recipe, rough)
576
Calories
31g
Protein
25g
Fat
62g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large baking potatoes
- 3 tablespoons olive oil
- 3/4 cup sour cream
- 1 1/2 cups shredded pepperjack cheese
- 2 (11 ounce) cans Mexican-style corn, drained
- 2 (4 ounce) cans chopped green chile peppers, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes