Photo: Lily Banse
Baked Garden Ratatouille
13 ingredients
30 min
6 servings
openrecipes
"Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal."
Estimated Nutrition (whole recipe, rough)
623
Calories
47g
Protein
26g
Fat
55g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (4 ounce) boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1/2 cup sliced onions
- 2 cloves garlic, minced
- 1 small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
- 1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
- 1 cup cremini mushrooms, quartered
- 6 plum tomatoes, coarsely chopped
- 2 tablespoons chopped fresh parsley, divided
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 1 1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1 (12 ounce) loaf rustic white bread, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes