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Baked French Toast by Marzetti®
Photo: Wesual Click

Baked French Toast by Marzetti®

10 ingredients 20 min + 35 min 8 servings openrecipes
Baked French Toast by Marzetti®

"A warm and gooey way to start the day. Just layer a casserole dish with apples mixed with Marzetti® Old Fashioned Caramel Dip and pieces of French toast then bake."

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Estimated Nutrition (whole recipe, rough)

1093
Calories
31g
Protein
47g
Fat
139g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Marzetti's® Old Fashioned Caramel Dip
  • 3 Granny Smith apples, peeled, cored, and diced into 1/2-inch thick pieces
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons water
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 medium loaf Italian bread (4 inches in diameter) sliced into 1-inch thick pieces
  • 2 tablespoons unsalted butter
  • 1/2 cup chopped pecans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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