Photo: Eiliv Sonas Aceron
Baked French Swirl Toast
8 ingredients
15 min + 45 min
8 servings
openrecipes
"This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat."
Estimated Nutrition (whole recipe, rough)
965
Calories
28g
Protein
26g
Fat
152g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes
- 3/4 cup dried cranberries or raisins
- 6 eggs
- 3 cups half-and-half or milk
- 2 teaspoons vanilla extract
- Cinnamon sugar or confectioners' sugar
- Whipped butter
- Pure maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes