Photo: Eiliv Sonas Aceron
Baked Oatmeal I
10 ingredients
10 min + 35 min
8 servings
openrecipes
"When I made this, everyone asked me for the recipe! It's great served with butter and milk."
Estimated Nutrition (whole recipe, rough)
1072
Calories
33g
Protein
31g
Fat
165g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup vegetable oil
- 3/4 cup white sugar
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 3 cups quick cooking oats
- 1/2 cup raisins
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes