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Baked Parmesan Tilapia
Photo: Eiliv Sonas Aceron

Baked Parmesan Tilapia

16 ingredients 20 min + 20 min 8 servings openrecipes
Baked Parmesan Tilapia

"A quick and yummy way to prepare crispy tilapia the whole family will love, without frying. I get asked to make this several times a week by everyone in my family, especially the kids!"

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Estimated Nutrition (whole recipe, rough)

1057
Calories
54g
Protein
38g
Fat
122g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Milk 1 cup (244ml) whole 149
Parmesan Cheese 1 oz (28g) 110
Ranch 1 tbsp (15g) dressing 73
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 1/2 cup milk
  • 1/2 cup prepared ranch dressing
  • 1/2 cup all-purpose flour
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • cooking spray
  • 8 (6 ounce) tilapia fillets

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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