Photo: Anna Pelzer
Baked Caprese Salad
8 ingredients
15 min + 10 min
30 crostini
openrecipes
"A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil."
Estimated Nutrition (whole recipe, rough)
263
Calories
8g
Protein
20g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large French baguette (15 inches long), sliced 1/2-inch thick
- 2 tablespoons extra-virgin olive oil
- sea salt to taste
- 5 roma (plum) tomatoes, sliced
- 1 1/4 pounds fresh mozzarella cheese, sliced
- 1 bunch fresh basil, leaves removed and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes