Photo: Giovanna Gomes
Estimated Nutrition (whole recipe, rough)
268
Calories
22g
Protein
13g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seaweed | not in our table | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lemon, thinly sliced crosswise
- 4 (8 1/4- by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise
- 4 cups prepared
- 1/4 cup wasabi paste
- 1/2 pound sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips
- 1/2 cup sliced pickled ginger (gari)*
- 1 small daikon radish, peeled and julienned using mandoline
- 2 medium carrots, peeled and julienned using mandoline
- Soy sauce for dipping
- Special equipment: mandoline, bamboo sushi mat*
- *Available at Asian markets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes