Photo: Matheus Cenali
Baked Pineapple II
7 ingredients
4 servings
openrecipes
"My family loves this dish. It is so good! This recipe is more like a bread pudding."
Estimated Nutrition (whole recipe, rough)
927
Calories
28g
Protein
26g
Fat
143g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs, beaten
- 1/2 cup butter
- 1 cup white sugar
- 1 (20 ounce) can crushed pineapple with juice
- 1/2 cup milk
- 4 cups soft bread cubes
- 1/4 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes