Photo: Mae Mu
Baked Snapper with Mandarin Oranges, Cashews and Ginger
11 ingredients
20 min + 15 min
4 servings
openrecipes
"Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion."
Estimated Nutrition (whole recipe, rough)
590
Calories
35g
Protein
28g
Fat
53g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Snapper | 100g cooked | 128 |
| Sesame | 1 tbsp (14g) | 120 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (4 ounce) fillets red snapper
- 2 mandarin oranges, juiced
- 2 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 pinch red pepper flakes
- 2 teaspoons finely chopped fresh ginger
- 2 mandarin oranges - peeled and chopped
- 1/3 cup unsalted cashews, roughly chopped
- 2 green onions, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes