Photo: Mike Kenneally
Baked Stuffed Ravioli
6 ingredients
15 min + 30 min
6 servings
openrecipes
"Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese."
Estimated Nutrition (whole recipe, rough)
310
Calories
15g
Protein
8g
Fat
45g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Ravioli | not in our table | 0 |
| Sauce | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (24 ounce) package frozen large round cheese-filled ravioli
- 1 (26 ounce) can Hunt's® Garlic & Herb Pasta Sauce
- 8 ounces frozen cooked meatballs, quartered
- Nonstick cooking spray
- 1 cup shredded part-skim mozzarella cheese
- Chopped fresh basil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes