Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
1238
Calories
78g
Protein
30g
Fat
160g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Rye | 1 slice (32g) | 83 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Trout | not in our table | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mashed potatoes (optional)
- 1/2 cup sour cream
- 1 tablespoon finely grated peeled fresh horseradish
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh flat-leaf parsley
- 1 teaspoon fresh lemon juice
- Kosher salt, ground pepper
- 4 slices Danish rye or pumpernickel bread
- 8 ounces sliced smoked salmon
- 2 radishes, thinly sliced
- 2 tablespoons salmon or trout roe (optional)
- Dill sprigs and flat-leaf parsley leaves
- Kosher salt, ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes