Photo: Priscilla Du Preez
Banana Cream Pie IV
7 ingredients
10 min
1 - 9 inch pie
openrecipes
"A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!"
Estimated Nutrition (whole recipe, rough)
389
Calories
11g
Protein
15g
Fat
53g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 large banana, sliced
- 2 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1/2 teaspoon ground cinnamon
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup caramel ice cream topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes