Photo: Giorgio Trovato
Banana Rum Biscotti
9 ingredients
20 min + 55 min
36 biscotti
openrecipes
"These cookies are crispy on the outside and softer on the inside. They aren't too sweet. They do taste like banana."
Estimated Nutrition (whole recipe, rough)
1034
Calories
23g
Protein
41g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup white sugar
- 3/4 cup mashed ripe banana
- 2 tablespoons vegetable oil
- 1 tablespoon rum
- 1/2 cup toasted, chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes