Photo: Giorgio Trovato
Banana Hazelnut Breakfast Panini
6 ingredients
20 min + 10 min
8 servings
openrecipes
"Breakfast never tasted so good--buttery croissants spread with chocolate hazelnut, topped with crispy bacon, banana slices, and cinnamon sugar are baked until golden brown."
Estimated Nutrition (whole recipe, rough)
460
Calories
6g
Protein
24g
Fat
59g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 croissants
- 1/2 cup Jif® Chocolate Flavored Hazelnut or Mocha Cappuccino Flavored Spread
- 8 slices crispy cooked bacon
- 2 ripe bananas, cut into 1/4-inch slices
- Crisco® Butter Flavor No-Stick Cooking Spray
- Cinnamon and sugar*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes