Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
906
Calories
22g
Protein
40g
Fat
115g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all purpose flour
- 1/4 cup sugar
- 1/4 cup (packed) golden brown sugar
- 1/4 cup cornstarch
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes, room temperature
- 1 large egg white, beaten to blend with 1 tablespoon water (for glaze)
- 1 1/2 cups chopped toasted pecans for wedges, or 36 pecan halves for round cookies
- Raw sugar*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes