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Banana Split Cheesecake
Photo: Toa Heftiba

Banana Split Cheesecake

10 ingredients 1 -9x12 inch pan openrecipes
Banana Split Cheesecake

"A good no-bake cheesecake. It tastes just like its name."

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Estimated Nutrition (whole recipe, rough)

765
Calories
8g
Protein
35g
Fat
114g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Cracker 5 saltine crackers (15g) 66
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Topping not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 3/4 cup melted butter
  • 4 cups confectioners' sugar
  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 medium bananas, quartered
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 8 maraschino cherries, halved
  • 1/4 cup chocolate syrup
  • 1/2 cup pecan halves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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