Photo: Joseph Gonzalez
Baked Deviled Eggs with Asparagus
17 ingredients
30 min + 30 min
6 servings
openrecipes
"My family lives in Louisiana, and this recipe (something different) was handed down from my Mom years ago."
Estimated Nutrition (whole recipe, rough)
1356
Calories
70g
Protein
56g
Fat
143g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
- 10 hard-cooked eggs, peeled and sliced in half lengthwise
- 1 (4.5 ounce) can deviled ham spread
- 1 tablespoon heavy cream
- 1 teaspoon grated onion
- 3/4 teaspoon dry mustard powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 2 cups shredded mild Cheddar cheese
- 1/4 teaspoon dry mustard powder
- salt to taste
- 1/8 teaspoon ground black pepper
- 1 cup crushed corn flake cereal
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes