Photo: Lily Banse
Bangin' Smokey Beef Brisket
11 ingredients
5 min + 5 hr
1 5-pound brisket
openrecipes
"Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really good toasted roll and top with coleslaw! Serve with your favorite beer."
Estimated Nutrition (whole recipe, rough)
350
Calories
29g
Protein
15g
Fat
16g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can beef broth
- 2 tablespoons liquid smoke flavoring (not concentrated), or to taste
- 1/4 cup Worcestershire sauce
- 2 tablespoons garlic salt
- 2 tablespoons onion powder
- 1 (5 pound) beef brisket
- 3 tablespoons bottled minced garlic
- 1 tablespoon liquid smoke flavoring (not concentrated), or to taste
- 1 tablespoon Worcestershire sauce
- 1 (12 ounce) can beer
- 1 onion, cut into rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes