Photo: Alexander Maasch
Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
8 ingredients
10 min + 35 min
4 servings
openrecipes
"A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor."
Estimated Nutrition (whole recipe, rough)
733
Calories
43g
Protein
56g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 shallot, thinly sliced
- 1 tablespoon olive oil
- 1 1/2 pounds sweet Italian sausage links
- 1 (16 ounce) package refrigerated gnocchi
- 1/4 cup unsalted butter
- 1/3 cup milk
- 1 (8 ounce) package shredded Italian cheese blend
- 1 tablespoon chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes