Photo: Dragne Marius
Baked Corn II
6 ingredients
10 servings
openrecipes
"This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe."
Estimated Nutrition (whole recipe, rough)
357
Calories
26g
Protein
19g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (14.75 ounce) can cream-style corn
- 1 (8 ounce) container sour cream
- 1 egg, beaten
- 1 (8.5 ounce) package dry corn muffin mix
- 1/2 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes