Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
758
Calories
20g
Protein
19g
Fat
125g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups (450g) all-purpose (plain) flour
- 1 teaspoon grated or ground nutmeg
- 1 teaspoon pumpkin pie spice (mixed spice)
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup (225g) butter
- 1 cup packed (225g) light brown sugar
- 1 pound (450g) golden raisins (sultanas) or raisins or a mixture of both
- 3 ounces (75g) chopped candied peel, store-bought or homemade
- 2 eggs
- 1 (12-ounce/330ml) bottle porter or stout
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes