Photo: Dragne Marius
Baked Corn Casserole
8 ingredients
10 min + 20 min
8 servings
openrecipes
"A Southwestern twist on the usual corn casserole."
Estimated Nutrition (whole recipe, rough)
447
Calories
6g
Protein
36g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 1/4 cup butter, softened
- 2 (3 ounce) packages cream cheese, softened
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15.25 ounce) can creamed corn
- 1 (4 ounce) can chopped green chile peppers
- 1 (2.8 ounce) package French-fried onions, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes