Photo: Chad Montano
Basil Goat Cheese Pizza
9 ingredients
35 min + 16 min
1 pizza
openrecipes
"This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!"
Estimated Nutrition (whole recipe, rough)
334
Calories
10g
Protein
24g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| White Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) loaf frozen white bread dough, thawed
- 1 tablespoon olive oil
- salt to taste
- 1/2 teaspoon ground black pepper
- 1 sprig fresh basil, chopped
- 1 1/2 teaspoons minced fresh rosemary
- 3/4 cup Italian tomato sauce
- 4 ounces crumbled goat cheese
- 2 sprigs fresh basil, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes