Photo: Markus Spiske
Basil and Sun-Dried Tomato Dip
6 ingredients
15 min
1 3/4 cups
openrecipes
"Shelf life in the refrigerator is 2 days, covered."
Estimated Nutrition (whole recipe, rough)
219
Calories
25g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup chopped sun-dried tomatoes
- 2 tablespoons minced fresh basil
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes