Photo: Chiara Conti
Basil Parmesan Spread
9 ingredients
20 min
10 servings
openrecipes
"Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving."
Estimated Nutrition (whole recipe, rough)
481
Calories
21g
Protein
40g
Fat
11g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped fresh spinach
- 1 cup chopped fresh basil
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- 1 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) package feta cheese, crumbled
- 2 tablespoons sun-dried tomato paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes