Photo: Sam Loyd
BBQ Sausage and Peppers
6 ingredients
15 min + 30 min
8 servings
openrecipes
"Grill outside, y'all!"
Estimated Nutrition (whole recipe, rough)
464
Calories
37g
Protein
22g
Fat
21g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds spicy Italian sausage, sliced
- 1 large red bell pepper, cut into large chunks
- 1/4 pound jalapeno peppers, cut into large pieces
- 1 large red onion, cut into chunks
- 1 (12 fluid ounce) can beer
- 1/2 pound sliced provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes