Photo: K8
Becca's Bruschetta
11 ingredients
20 min + 10 min
16 servings
openrecipes
"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"
Estimated Nutrition (whole recipe, rough)
878
Calories
33g
Protein
32g
Fat
114g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf French bread, sliced
- 1/2 sweet onion, finely chopped
- 2 cloves garlic, chopped
- 1 (2.25 ounce) can sliced black olives, drained
- 3 tablespoons extra virgin olive oil, divided
- 1 tablespoon chopped fresh oregano
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh parsley
- 2 large fresh tomatoes, diced
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes