Photo: Sam Loyd
Beautiful Baked Ziti
13 ingredients
12 servings
openrecipes
"Any dinner table benefits from the addition of this great Italian flavor!"
Estimated Nutrition (whole recipe, rough)
1264
Calories
66g
Protein
44g
Fat
147g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.76 ounce) package Johnsonville® Italian Sweet Sausage Links
- 8 ounces penne or rigatoni dry pasta, cooked according to package
- 1 (26 ounce) jar pasta sauce
- 3/4 cup water
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh garlic, chopped
- 1/2 cup shredded Parmesan cheese
- 1/4 teaspoon black pepper
- 1 (10 ounce) package frozen garlic bread, thawed & sliced into 12 slices
- 3 cups shredded mozzarella cheese
- 1/2 cup olive oil
- 12 fresh whole basil leaves
- 2 Roma tomatoes, sliced into 12 slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes